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Messermeister Pro Series Breaking Knife 20 cm (8") | Knives Studio

Messermeister Pro Series 20cm Breaking Knife

€33.95
Tax included

Messermeister Pro Series breaking knife 20 cm (8 inch) is a commercial-quality butchery knife designed to break down large quarters of beef, pork, or lamb into smaller roasts and portions. The long, stamped blade curves upward to a pointed tip to help “break” through skin, cartilage, and small bones, while trimming fat and portioning larger cuts with a razor-sharp edge. Made from German 1.4116 stainless carbon alloy and heat treated to 56–57 HRC, it offers toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene non-slip handle, handcrafted in Santa Catarina, Portugal.

Quantity
Last items in stock

The Messermeister Pro Series breaking knife 20 cm (8 inch) is built for serious butchery work, designed to break down large quarters of beef, pork, or lamb into smaller roasts and pieces. Preferred by culinary professionals and butchers, it’s an excellent choice for most breakdown tasks where power, control, and precision all matter.

Its long stamped blade curves upward to a pointed tip, helping you “break” through skin, cartilage, and small bones while maintaining control around joints and tougher sections. The razor-sharp edge trims through fat cleanly and makes it easy to portion larger cuts into individual servings with minimal waste.

The one-piece stamped blade is made from German 1.4116 stainless carbon alloy for toughness, stain and corrosion resistance, dependable edge retention, and easy resharpening to a razor-like edge. The blade is heat treated and cooled to achieve a Rockwell hardness of 56–57 for reliable performance in demanding prep environments.

For commercial kitchen use, the Pro Series features an over-sized, hygienic molded polypropylene handle with a non-slip feel, offering comfort and security during longer breakdown sessions. Handcrafted in Santa Catarina, Portugal, this is a dependable workhorse knife for heavy prep and portioning.

Care of the knife:

Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.

5050-8
3 Items

Data sheet

Blade steel type
German 1.4116 stainless steel
Handle material
Polypropylene
Hardness (Rockwell scale)
56-57 HRC
Edge angle
15° for each side
Blade length
8 inch (20 cm)
Stainless steel
Yes
Dishwasher safe
No
Country of origin
Portugal
Bevel grind
50/50

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