Slicing and Carving Knives
Slicing knives are similar to carving knives and have long, thin blades with either a round or pointed tip. Slicing knives has more flexible blade, so they are used to cut thinner slices of meat, fruits and vegetables.
Slicing knives are similar to carving knives and have long, thin blades with either a round or pointed tip. Slicing knives has more flexible blade, so they are used to cut thinner slices of meat, fruits and vegetables.