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Messermeister Pro Series kullens scimitar knife 25 cm (10") is a heavy-duty slicing knife built for long, sweeping cuts through large roasts and big pieces of meat. Its dramatically curved, one-piece stamped blade features kullens (granton edges) to reduce drag and help prevent sticking for cleaner portioning and trimming. Made from German 1.4116 stainless carbon alloy and heat treated to 56–57 HRC, it offers toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for secure comfort, it’s handcrafted in Santa Catarina, Portugal for professional-ready performance.
Messermeister Pro Series 25 cm Kullens Scimitar
€59.95
Tax included
Messermeister Pro Series kullens scimitar knife 25 cm (10") is a heavy-duty slicing knife built for long, sweeping cuts through large roasts and big pieces of meat. Its dramatically curved, one-piece stamped blade features kullens (granton edges) to reduce drag and help prevent sticking for cleaner portioning and trimming. Made from German 1.4116 stainless carbon alloy and heat treated to 56–57 HRC, it offers toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for secure comfort, it’s handcrafted in Santa Catarina, Portugal for professional-ready performance.
The Messermeister Pro Series kullens scimitar knife 25 cm (10") is built for bold, efficient meat slicing and portioning. With its dramatically curved blade profile, it’s designed to glide through large cuts in long, sweeping strokes—ideal for trimming fat, portioning roasts, and producing clean, consistent slices.
Kullens (granton edges) along the blade reduce drag and help prevent food from sticking, improving release as you work through dense or fatty cuts. The one-piece stamped blade is made from German 1.4116 stainless carbon alloy for toughness, stain and corrosion resistance, reliable edge retention, and easy resharpening to a razor-like edge.
Built for demanding prep environments, the blade is heat treated and cooled to achieve a Rockwell hardness of 56–57, balancing durability with practical maintenance. An over-sized, hygienic molded polypropylene handle provides a secure, comfortable grip for extended use, making it a strong choice for serious home cooks and culinary professionals alike.
Handcrafted in Santa Catarina, Portugal, this scimitar knife delivers butcher-shop capability with everyday reliability—your go-to blade for big proteins and long, fluid cuts.
Care of the knife:
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
5051-10K
1 Item
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Handle material
- Polypropylene
- Hardness (Rockwell scale)
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 10 inch (25 cm)
- Stainless steel
- Yes
- Dishwasher safe
- No
- Country of origin
- Portugal
- Bevel grind
- 50/50
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