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Messermeister Pro Series 20 cm Kullens Butcher Knife is built for heavy-duty meat prep, including breaking down large cuts, trimming fat, and efficient slicing. The razor-sharp German 1.4116 stainless carbon alloy blade features kullens (hollow edge divots) to reduce friction and help prevent sticking during cuts. One-piece stamped and heat treated to 56–57 HRC, it delivers toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for secure comfort, it’s handcrafted in Santa Catarina, Portugal for reliable professional performance.
Messermeister Pro Series 20 cm Kullens Butcher Knife
€49.95
Tax included
Messermeister Pro Series 20 cm Kullens Butcher Knife is built for heavy-duty meat prep, including breaking down large cuts, trimming fat, and efficient slicing. The razor-sharp German 1.4116 stainless carbon alloy blade features kullens (hollow edge divots) to reduce friction and help prevent sticking during cuts. One-piece stamped and heat treated to 56–57 HRC, it delivers toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for secure comfort, it’s handcrafted in Santa Catarina, Portugal for reliable professional performance.
The Messermeister Pro Series 20 cm Kullens Butcher Knife is engineered for efficient, heavy-duty meat prep—ideal for breaking down large cuts, trimming fat, and slicing proteins with control. Its curved profile supports smooth, powerful strokes, helping you work quickly while keeping cuts clean and consistent.
The blade is made from German 1.4116 stainless carbon alloy for toughness, stain and corrosion resistance, dependable edge retention, and easy resharpening to a razor-like edge. Kullens (hollow edge divots) along the blade reduce friction and help prevent food from sticking, improving release as you slice through dense or fatty cuts.
Built for the demands of professional kitchens, the Pro Series uses a one-piece stamped blade that produces strength from heel to tip. The blade is heat treated and cooled to achieve a Rockwell hardness of 56–57, balancing durability with easy maintenance for daily use.
An over-sized, hygienic molded polypropylene handle provides comfort and a secure, non-slip feel during extended breakdown sessions. Handcrafted in Santa Catarina, Portugal, this is a reliable butcher knife choice for serious prep and portioning work.
Care of the knife:
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
5054-8K
2 Items
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Handle material
- Polypropylene
- Hardness (Rockwell scale)
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 8 inch (20 cm)
- Stainless steel
- Yes
- Dishwasher safe
- No
- Country of origin
- Portugal
- Bevel grind
- 50/50
Specific References
- MPN
- 5054-8K
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