Yaxell

Yaxell knives are premium Japanese kitchen knives crafted in Seki City, Japan—an area renowned for centuries of blade-making. Founded in 1932, Yaxell combines traditional Japanese craftsmanship with modern precision to create high-quality knives trusted by home cooks and professional chefs for everyday prep.

Across the brand’s most popular ranges, Yaxell is especially known for Japanese Damascus-style kitchen knives, where layered steel construction is paired with high-performance cutting cores (commonly VG10 in several series). The result is keen sharpness, strong edge retention, and excellent corrosion resistance, with a refined finish that looks as good as it performs.

From chef’s knives and santoku knives to utility and paring knives, Yaxell offers a wide selection so you can build a complete Japanese knife set that matches your cutting style and budget. Whether you’re upgrading your kitchen essentials or choosing your first premium Japanese knife, Yaxell delivers precise control, clean cutting, and a cohesive, professional look on the countertop.