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Messermeister Pro Series flexible fillet knife 20 cm (8 inch) is a commercial-quality knife with a narrow, highly flexible stamped blade that conforms to the shape of fish and meat for clean skinning, filleting, and boning. Preferred by culinary professionals, it’s designed to separate meat from bone with precision and minimal waste. The one-piece stamped German 1.4116 stainless carbon alloy blade is heat treated to 56–57 HRC for toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for comfort in demanding kitchens, made in Santa Catarina, Portugal.
Messermeister Pro Series 20cm Flexible Fillet Knife
€29.95
Tax included
Messermeister Pro Series flexible fillet knife 20 cm (8 inch) is a commercial-quality knife with a narrow, highly flexible stamped blade that conforms to the shape of fish and meat for clean skinning, filleting, and boning. Preferred by culinary professionals, it’s designed to separate meat from bone with precision and minimal waste. The one-piece stamped German 1.4116 stainless carbon alloy blade is heat treated to 56–57 HRC for toughness, stain and corrosion resistance, and easy resharpening. Finished with an oversized hygienic molded polypropylene handle for comfort in demanding kitchens, made in Santa Catarina, Portugal.
The Messermeister Pro Series flexible fillet knife 20 cm (8 inch) is built for clean, efficient filleting, skinning, and boning. With a narrow, highly flexible stamped blade, it conforms to the shape of the item you’re working on, helping you follow contours closely for precise cuts and minimal waste.
Preferred by culinary professionals, this commercial-quality knife is designed to separate meat from the bone with control and accuracy. The one-piece stamped blade is made from German 1.4116 stainless carbon alloy for toughness, stain and corrosion resistance, dependable edge retention, and easy resharpening to a razor-like edge. The blade is heat treated and cooled to achieve a Rockwell hardness of 56–57.
For demanding kitchen environments, the Pro Series features an over-sized, hygienic molded polypropylene handle that provides comfort and a secure grip during long prep sessions. Handcrafted in Santa Catarina, Portugal, it’s a reliable fillet knife for both professional and serious home kitchens.
Care of the knife:
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
5048-8
1 Item
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Handle material
- Polypropylene
- Hardness (Rockwell scale)
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 8 inch (20 cm)
- Stainless steel
- Yes
- Dishwasher safe
- No
- Country of origin
- Portugal
- Bevel grind
- 50/50
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