Xinzuo
Xinzuo knives combine Japanese-style profiles with modern manufacturing and consistent fit-and-finish. You’ll find popular kitchen shapes such as Gyuto (chef's knife), Santoku, Bunka, Nakiri, and Petty/Utility sizes—designed for precise slicing, efficient chopping, and clean board work. Many Xinzuo lines focus on thin geometry and refined cutting feel, with options ranging from layered Damascus patterns to laminated (3-layer) construction. Each knife includes clear specifications—steel, construction, hardness (when provided), blade length, handle materials, and country of manufacture—so you can compare models confidently and choose the right performance level for your cooking.
