Messermeister Meridian Elite Spear Point Paring Knife 9 cm
Messermeister Meridian Elite Spear Point Paring Knife 9 cm (3.5 inch) is a compact parer with a fine pointed tip built for precision tasks like peeling, coring, trimming, and slicing fruit and vegetables. Hot-drop hammer forged from German 1.4116 stainless carbon alloy and heat treated to 57–58 HRC, it offers durability, stain resistance, and easy resharpening. The three-step 15° Elite edge is hand stropped, while the black POM handle and bolsterless heel provide control and simplify honing and sharpening. Handcrafted in Solingen, Germany.
The Messermeister Meridian Elite Spear Point Paring Knife 9 cm (3.5 inch) is a compact parer built for precision prep where control matters most. Its fine edge tapers to a pointed tip, making it ideal for peeling, trimming, coring, and slicing fruit and vegetables. The short, manoeuvrable blade is particularly useful for detailed work on small ingredients.
This knife is hot-drop hammer forged from a single billet of German 1.4116 stainless carbon alloy, creating strength and rigidity from heel to tip. The blade is heat treated and cooled to a Rockwell hardness of 57–58, balancing durability with practical everyday performance for a paring knife.
Steel performance is a key reason 1.4116 is trusted in hardworking kitchen knives. It is engineered for toughness and chip resistance, handling daily bumps and contact with dense ingredients without being overly fragile. With approximately 15% chromium, it offers strong corrosion resistance against rust, oxidation, and staining, even around acidic foods, while still being easy to sharpen quickly with standard tools.
Because the hardness is moderate, the edge tends to respond well to honing — it can roll slightly over time rather than chipping, and a few light passes on a honing rod can realign the edge between sharpenings. For cutting performance, the three-step 15° Elite edge is hand stropped on a cloth wheel to create a very sharp, clean-feeling cutting surface.
A black polyoxymethylene (POM) handle with classic triple-rivet construction provides a durable, comfortable grip. The bolsterless heel maximizes usable edge length and makes cutting, honing, and sharpening simpler over the life of the knife. Handcrafted in Solingen, Germany, the historic cutlery capital, it is backed by Messermeister’s Knife for Life™ guarantee for lifetime coverage against material and manufacturing defects.
Care of the knife:
Hand wash with warm water and a mild detergent, then rinse and dry immediately.
Do not place in the dishwasher. Avoid cleaners containing bleach or citrus extracts, and store safely in a block, sheath, or on a magnetic rack to protect the edge.
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Hardness (Rockwell scale)
- 57-58 HRC
- Handle material
- Polyoxymethylene
- Edge angle
- 15° per side
- Bevel grind
- 50/50
- Stainless steel
- Yes
- Blade length
- 3.5 inch (9 cm)
- Dishwasher safe
- No
- Origin
- Solingen, Germany
Specific References
- MPN
- E/3691-3.1/2
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