Messermeister Meridian Elite bread knife 9 inch (23 cm)

The Messermeister Meridian Elite bread knife 23 cm (9 inch) is built to bite into the crust of bread with certainty, producing smooth, clean cuts with fewer crumbs and minimal compression. It’s the go-to knife for slicing loaves, rolls, and pastries, and it also performs beautifully on soft-skinned fruits and vegetables where you want a clean, controlled cut.

Forged in Solingen, Germany, this one-piece, hot-drop hammer-forged knife is crafted from German 1.4116 stainless steel alloy for strength, toughness, and stain resistance. The blade is heat treated and cooled to reach 57–58 HRC, and the three-step 15° Elite edge is hand stropped on a cloth wheel to create a razor-sharp cutting surface that’s easy to maintain.

The Meridian Elite series defines classic tradition with a triple-rivet, full-exposed tang construction and a durable, comfortable handle for a secure grip. A bolsterless heel helps you use the entire edge from heel to tip, simplifying sharpening and honing while keeping the knife efficient for everyday baking and produce tasks.

Care of the knife:

Hand-wash with warm water and a mild detergent, then rinse and dry immediately to protect the edge and finish.

Do not place in the dishwasher, and avoid cleaners containing bleach or citrus extracts.