Messermeister Meridian Elite Chef's Knife 20 cm

The Messermeister Meridian Elite Chef’s Knife (20 cm) is a versatile, do-it-all kitchen essential designed for fast, confident prep—ideal for slicing, dicing, chopping, and mincing across a wide range of ingredients. The 20 cm length is an ideal everyday size, giving you enough edge for efficient board work while staying agile for routine home cooking.

Crafted in Solingen, Germany, this knife is hot-drop hammer forged from a single piece of premium German 1.4116 stainless steel alloy for strength and durability. Heat treated and cooled to 57–58 HRC, the steel is engineered to be tough and chip-resistant in real kitchen use, while staying easy to maintain over time.

Steel performance is a major advantage of 1.4116. With high chromium content, it offers excellent resistance to rust, oxidation, and staining, making it a practical choice for busy kitchens and everyday ingredients, including acidic foods. Its moderate hardness also means it sharpens efficiently with standard tools and responds well to regular honing, helping you keep the edge aligned and performing between sharpenings.

For cutting performance, the edge is hand stropped on a cloth wheel to create a fine, polished finish that glides through food with ease. The Meridian Elite series pairs this performance with a durable handle shaped for comfort and a secure grip, giving you steady control for longer prep sessions and a smooth, efficient cutting feel.

Care of the knife:

Hand wash promptly after use, then dry thoroughly to help preserve the blade’s finish and edge. Avoid soaking and do not leave the knife wet on a board or in the sink.

Use a suitable cutting board and maintain sharpness with regular honing; sharpen as needed to restore the polished edge. Store safely to protect the edge and prevent contact with other utensils.