Japan
Japan brings together centuries of blade heritage and modern precision, making it a top choice for cooks who value careful grind work and consistent cutting. In this section, you’ll find knives made in Japan, ranging from traditionally inspired designs to contemporary kitchen knife profiles. Look for classics like Gyuto, Santoku, Nakiri, Petty/Utility, and Paring knives depending on availability—suited to clean slicing, controlled chopping, and fine detail work. Many Japanese knife-making regions, such as Seki in Gifu, are celebrated for their long craft tradition. Each product clearly lists “Made in” and key specifications to help you compare and choose confidently.
