Misono UX10 petty (utility) knife 130mm
Japanese knife from the leading Japanese knives manufacturer. Misono UX10 petty (utility) knife 130mm is from the UX10 series which is Misono's top grade model with highest quality and excellent sharpness. Swedish, high carbon, stainless steel ensures that the knives has hard and sharp cutting edges with easy re-sharpening. Tempered to 59-60 HRC hardness in Rockwell scale. for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people.
Misono UX10 petty (utility) knife 130mm is from the UX10 series which is Misono's top grade model with highest quality and excellent sharpness. Swedish, high carbon, stainless steel ensures that the knives has hard and sharp cutting edges with easy re-sharpening. Tempered to 59-60 HRC hardness in Rockwell scale. for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people. Misono Japanese knives provides quality without compromises which will be appreciated by everyone who puts their hand on these Japanese knives.
A petty (utility) knife is a similar shape to a chef's knife, but smaller and slimmer. A utility knife is good for chopping smaller foods and vegetables. Because of its' size the utility knife allows for more precise cutting work. So, when your chef's knife is too big for the job, reach out for utility knife instead.
Care of the knife:
Only hand-wash with warm water and mild detergent, rinse and dry immediately after wash. Do not wash in a dishwasher, and do not expose to water or other liquids for a prolonged period. Avoid cleaners containing bleach or citrus extracts.
Data sheet
- Blade steel type
- Swedish Stainless Steel
- Hardness in Rockwell Scale
- 59-60 HRC
- Edge angle
- 11° from one side and 16° from another side (more suitable for right-handed than for left-handed persons)
- Stainless steel
- Yes
- Dishwasher safe
- No
- Country of origin
- Seki, Japan
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