Ran

Yaxell Ran series knives are premium Japanese kitchen knives crafted in Seki City, Japan, designed for cooks who want sharp, precise performance with a distinctive Damascus look. The Ran lineup covers essential knife shapes for everyday prep, offering controlled cutting for slicing, chopping, and fine tip work depending on the blade profile you choose.

Each Ran knife features a VG10 stainless steel cutting core with a hardness of HRC 61 and a 69-layer blade that shows a notable Damascus steel pattern. The blade also features the Japanese name inscription, adding a refined, authentic detail that stands out in any kitchen.

For a secure, confident grip, the series uses a black Canvas-Micarta handle attached with two stainless steel rivets—chosen for durability and a comfortable, stable feel in hand. The result is a balanced, performance-driven Japanese knife series built for long-lasting cutting quality and premium everyday use.