Yaxell Taishi Kiritsuke 20cm

The Yaxell Taishi Kiritsuke 20cm is a refined, Japanese-style prep knife designed for cooks who appreciate clean lines, controlled cuts, and a sharp, predictable feel. Its profile blends efficient chopping performance with a pointed tip for precision, making it an excellent everyday choice for vegetables, herbs, and boneless proteins.

Kiritsuke-style blades are especially effective for push-cutting and precise slicing, offering a longer, flatter cutting section that maintains consistent contact with the board. The pointed tip excels at detailed tasks such as trimming, scoring, and fine dicing. This knife is intended for standard kitchen ingredients; avoid contact with bones, frozen foods, or hard shells to protect the delicate edge.

The blade features the Taishi series' signature 3-layer construction, featuring a VG10 (V Gold 10) stainless steel core clad in high-quality stainless steel. VG10 is a premier choice for Japanese cutlery, offering an ideal balance of edge retention, sharpness, and stain resistance for high-level performance with manageable maintenance.

During use, the VG10 core delivers a crisp, refined edge that glides through produce and proteins. Alloyed with cobalt, molybdenum, and vanadium, the steel provides exceptional edge stability and wear resistance, ensuring the knife remains consistent over time with regular honing.

The handle is crafted from EU food-safe black beech pakkawood, providing a stable and durable grip. A stainless steel bolster and end cap perfectly counter-balance the blade, offering superior control during extended prep sessions.

Knife Care:

Hand-wash with warm water and a mild detergent, then rinse and dry immediately to protect the edge and preserve the blade finish.

Avoid dishwashers and abrasive cleaners. Store safely in a knife block, sheath, or on a magnetic rack, and use wood or soft plastic cutting boards to maintain sharpness.