Misono MV chef's gyuto knife 210mm

Misono MV chef's gyuto knife 210mm

MG21MVR
€110.00
No tax

Misono MV chef's gyuto knife 210mm110 is from the MV series which is Misono's most reasonably priced series but the quality and finish are as good as other Misono linesBlade is made of High carbon stainless molybdenum steel. Tempered to 57-58 HRC in Rockwell scale for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people. 

Misono MV chef's gyuto knife 210mm is from the MV series which is Misono's most reasonably priced series but the quality and finish are as good as other Misono linesBlade is made of High carbon stainless molybdenum steel. Tempered to 57-58 HRC in Rockwell scale for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people.

Japanese version of a chef's knife. The major difference between a Japanese multi-purpose knife and Western style version, is in a thinner blade, usually harder steel and smaller belly. Due to thinner blade Japanese gyuto knives are lighter than the Western style chef's knives.

Care of the knife:

Only hand-wash with warm water and mild detergent, rinse and dry immediately after wash. Do not wash in a dishwasher, and do not expose to water or other liquids for a prolonged period. Avoid cleaners containing bleach or citrus extracts.

Misono
MG21MVR

Data sheet

Blade steel type
Swedish Stainless Steel
Hardness in Rockwell Scale
59-60 HRC
Edge angle
11° from one side and 16° from another side (more suitable for right-handed than for left-handed persons)
Stainless steel
Yes
Dishwasher safe
No
Country of origin
Seki, Japan

No customer reviews for the moment.

You might also like

  • Register

New Account Register

Already have an account?
Log in instead Or Reset password