Yaxell Taishi Chef's Knife 240mm

The Yaxell Taishi Chef's Knife 240mm is a versatile, all-purpose kitchen knife designed for efficient everyday preparation. The longer blade length supports smooth, clean slicing and confident chopping, making it an excellent choice for vegetables, herbs, and general meal prep where consistent cuts are essential.

A 240mm chef’s knife provides extra edge length for effortless draw cuts and more efficient portioning, while remaining agile enough for daily board work. It is suited to most kitchen tasks; however, it is not designed for bones, frozen foods, or prying. Use a specialized tool for heavy impacts to protect the refined edge.

The blade features a 3-layer construction with a VG10 (V Gold 10) stainless steel core clad in high-quality stainless steel on both sides. VG10 is a favored Japanese steel in the culinary world for its exceptional balance of performance, sharpness, and low-maintenance care.

In practical use, VG10 is renowned for its superior edge retention and ability to take a surgical-grade edge. Its higher carbon content and fine structure ensure a crisp, precise cutting feel, allowing the knife to stay sharper for longer during professional or home use. The core alloy includes cobalt, molybdenum, and vanadium to enhance wear resistance and edge stability.

For secure handling, the handle is crafted from EU food-safe black beech pakkawood, selected for its stability and durability. A stainless steel bolster and end cap provide excellent balance, ensuring a confident, controlled feel during demanding prep sessions.

Care instructions:

Hand-wash with warm water and a mild detergent, then rinse and dry immediately to protect the edge and preserve the blade finish.

Avoid dishwashers and abrasive cleaners. Store safely in a block, sheath, or on a magnetic rack, and use wood or soft plastic cutting boards to maintain the edge's longevity.