Western style knives
Western-style kitchen knives are a staple in most kitchens, and for good reason. Their classic design and durable construction make them a popular choice for both home and professional cooks. With a wide variety of shapes and sizes, Western-style knives are designed to handle all cutting tasks, from chopping vegetables to filleting fish. These knives are made from high-quality stainless steel, ensuring they are rust and corrosion resistant, while also being easy to sharpen and maintain. The edge is typically sharpened to a 20-degree angle, making it ideal for slicing and chopping tasks. Whether you're an experienced chef or a home cook, a set of Western-style knives is a must-have for any kitchen.
