Messermeister Four Seasons Stiff Boning Knife 6 inch (15 cm)

Messermeister Four Seasons Stiff Boning Knife 6 inch (15 cm)

5013-6
€17.95
No tax

Messermeister Four Seasons Stiff Boning Knife 6 inch (15 cm) is from the most affordable kitchen knives collection by Messermeister. The knife is die-cut from fine German 1.4116 stainless steel alloy and outfitted with hygienic molded polypropylene handles that are NSF approved. These stain resistant knives are built to be easily resharpened and maintained. Four season boning knives are sharpened at 15° degree angle. The blade hardness is 56-57 HRC in by a Rockwell scale.

Last items in stock

Messermeister Four Seasons Stiff Boning Knife 6 inch (15 cm) is from the most affordable kitchen knives collection by Messermeister. The knife is die-cut from fine German 1.4116 stainless steel alloy and outfitted with hygienic molded polypropylene handles that are NSF approved. These stain resistant knives are built to be easily resharpened and maintained. Four season boning knives are sharpened at 15° degree angle. The blade hardness is 56-57 HRC in by a Rockwell scale.

A boning knife is the best knife for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. The pointed tip and slim blade make it a great choice for cutting around the bone without ruining the surrounding flesh. Boning knives are designed to be manoeuvrable.

Care of the knife:

Only hand-wash with warm water and mild detergent, rinse and dry immediately after wash. Do not wash in a dishwasher, and do not expose to water or other liquids for a prolonged period. Avoid cleaners containing bleach or citrus extracts.

5013-6

Data sheet

Blade steel type
German 1.4116 stainless steel
Hardness in Rockwell Scale
56-57 HRC
Edge angle
15° for each side
Blade length
6 inch (15 cm)
Dishwasher safe
No
Country of origin
Portugal

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