Messermeister Four Seasons Chef's Knife 10 inch (25 cm)
The Messermeister Four Seasons Chef's Knife is a durable and affordable kitchen knife, made from German 1.4116 stainless steel and fitted with a hygienic molded polypropylene handle. The knife is sharpened at a 15° angle and has a blade hardness of 56-57 on the Rockwell scale. Its large and heavy blade makes it ideal for tougher cutting tasks like chopping and dicing, and its gradual curve and length make it easier to handle larger foods.
The Messermeister Four Seasons Chef's Knife is an essential tool for any kitchen. As part of the most affordable collection of kitchen knives by Messermeister, this knife is made from fine German 1.4116 stainless steel alloy and features a hygienic molded polypropylene handle that is NSF approved. These stain-resistant knives are easy to resharp and maintain, making them a reliable choice for any chef. The chef's knife is sharpened at a 15° angle, and its blade hardness is 56-57 on the Rockwell scale.
This knife is designed as a Western-style chef's knife, also known as a German chef's knife, and features a thick, heavy blade. The gradual curve of the blade makes it ideal for rocking cutting motions, making it a great choice for tough cutting tasks like chopping, dicing, and cutting dense vegetables. With its longer blade, it requires fewer back-and-forth movements and is easier to handle when cutting larger foods like cabbage.
Care instructions:
To maintain the quality of the Messermeister Four Seasons Chef's Knife, it should only be hand-washed with warm water and mild detergent. Rinse and dry immediately after washing, and avoid exposing the knife to water or other liquids for a prolonged period. Additionally, avoid using cleaners that contain bleach or citrus extracts.
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Hardness in Rockwell Scale
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 10 inch (25 cm)
- Dishwasher safe
- No
- Country of origin
- Portugal
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