Messermeister Four Seasons Wide Blade Chef's Knife 10 inch (25 cm) is from the most affordable kitchen knives collection by Messermeister. The knife is die-cut from fine German 1.4116 stainless steel alloy and outfitted with hygienic molded polypropylene handles that are NSF approved. These stain resistant knives are built to be easily resharpened and maintained. Four season chef's knives are sharpened at 15° degree angle. The blade hardness is 56-57 HRC in by a Rockwell scale.
This knife is large Western chef’s knife (also called German chef's knife) has thick and wide blade, there for it is heavier. Their blades usually have a gradual curve that lends itself to a rocking cutting motion. Both the weight and blade shape make a German or Western blade ideal for those more laborious tasks like rough chopping, dicing, and cutting harder, more dense vegetables. It has longer blade so it might need less moves back and forth when cutting, also it is easier when cutting larger foods like cabbage.
Care of the knife:
Only hand-wash with warm water and mild detergent, rinse and dry immediately after wash. Do not wash in a dishwasher, and do not expose to water or other liquids for a prolonged period. Avoid cleaners containing bleach or citrus extracts.
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