Messermeister Four Seasons Santoku Knife With Dimples 7 inch (18 cm)
The Messermeister Four Seasons Santoku Knife With Dimples 7 inch (18 cm) is an affordable kitchen knife from the Four Seasons collection by Messermeister. It is made from German 1.4116 stainless steel and features a hygienic molded polypropylene handle. This knife is sharpened at a 15° degree angle and has a blade hardness of 56-57 on the Rockwell scale. The dimpled blade is perfect for slicing, dicing, and mincing vegetables and meats with ease.
The Messermeister Four Seasons Santoku Knife With Dimples 7 inch (18 cm) is an essential tool for any kitchen. This knife is die-cut from fine German 1.4116 stainless steel alloy and features a hygienic molded polypropylene handle that is NSF approved. The stain resistant knife is built to be easily resharpened and maintained, making it a long-lasting addition to your kitchen. The blade hardness is 56-57 HRC on the Rockwell scale.
The Santoku knife is a versatile knife originating from Japan and means "three virtues." It is perfect for slicing, dicing, and mincing, and the dimples in the blade help to reduce friction and prevent food from sticking to the knife. The sharpened edge at 15° degree angle allows for precision cuts.
Proper care of the knife is crucial to maintaining its longevity. To ensure that your Messermeister Four Seasons Santoku Knife With Dimples 7 inch (18 cm) stays in tip-top shape, hand-wash with warm water and mild detergent, rinse, and dry immediately after wash. Do not wash in a dishwasher and avoid exposing it to water or other liquids for a prolonged period. Cleaners containing bleach or citrus extracts should also be avoided.
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Hardness in Rockwell Scale
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 7 inch (18 cm)
- Dishwasher safe
- No
- Country of origin
- Portugal
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