Chef's Knives

Discover the perfect knife for your kitchen needs with our curated selection of chef's knives. Whether you prefer the precision and versatility of Western-style chef knives or the sleek design and sharp edge of Japanese gyutos, we have the perfect option for you.

Western-style chef knives, also known as cook's knives, are a staple in every kitchen. Designed to handle a variety of tasks, from chopping and dicing to mincing and slicing, these knives feature a broad blade that gradually tapers to a point, allowing for a rock-chop motion that's perfect for crushing garlic or herbs.

Japanese gyutos, on the other hand, offer a more specialized option for the discerning chef. Featuring a thinner, lighter blade and a straighter edge, gyutos are ideal for slicing and precision cutting. From the versatile 21cm size to the more specialized 33cm size, there's a gyuto to suit every kitchen need.

At Knives Studio, we understand the importance of a high-quality chef's knife. That's why we only offer premium, durable options made from the finest materials. Whether you're a seasoned professional or a home cook, our selection of chef's knives is sure to impress.

With options ranging from classic Western-style chef knives to the sleek, specialized design of Japanese gyutos, there's something for every chef at Knives Studio. Browse our collection today and elevate your cooking experience with a top-notch chef's knife.