The Messermeister Four Seasons Breaking Knife is the ideal tool for breaking down large cuts of meat into smaller portions. Its 8 inch (21 cm) blade is made from German 1.4116 stainless steel alloy, which is both strong and durable. The knife's molded polypropylene handle is hygienic and NSF approved, making it perfect for use in professional kitchens. The knife is sharpened at a 15° angle and has a Rockwell hardness of 56-57, ensuring that it can be easily resharpened and maintained.
The long, curved blade provides added leverage when cutting through cartilage and small bones, making it an excellent tool for breaking down large cuts of meat. The blade's light weight makes it ideal for trimming fat, while its long length provides added control. The knife's easy-to-maintain design and durability make it a must-have for butchers and restaurants.
To care for your Messermeister Four Seasons Breaking Knife, be sure to hand-wash it with warm water and mild detergent. Rinse and dry it immediately after washing to avoid rust and corrosion. Do not wash in a dishwasher or expose it to water or other liquids for a prolonged period, as this can cause damage. Avoid cleaners containing bleach or citrus extracts, as these can also cause damage to the knife.
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