Messermeister Four Seasons Chef's Knife 8 inch (21 cm)
The Messermeister Four Seasons Chef's Knife 8 inch (21 cm) is a high-quality kitchen knife that is both durable and reliable. Made from German 1.4116 stainless steel alloy, the blade is sharpened at a 15 degree angle and has a hardness of 56-57 HRC on the Rockwell scale. The knife is also outfitted with a hygienic molded polypropylene handle that is NSF approved. Ideal for rough chopping, dicing, and cutting harder, more dense vegetables, this German chef's knife is perfect for any kitchen.
The Messermeister Four Seasons Chef's Knife 8 inch (21 cm) is a top-performing kitchen knife that is both versatile and reliable. Made from fine German 1.4116 stainless steel alloy, the knife is die-cut to perfection and sharpened at a 15 degree angle to ensure precise cuts every time. With a blade hardness of 56-57 HRC on the Rockwell scale, this knife is built to last.
The hygienic molded polypropylene handle of the Messermeister Four Seasons Chef's Knife 8 inch (21 cm) is both comfortable and NSF approved, making it safe for use in any kitchen. This Western chef’s knife has a thick blade and a gradual curve that lends itself to a rocking cutting motion, making it ideal for those more laborious kitchen tasks like rough chopping, dicing, and cutting harder, more dense vegetables.
When it comes to care, it is recommended to only hand-wash the Messermeister Four Seasons Chef's Knife 8 inch (21 cm) with warm water and mild detergent. Rinse and dry immediately after washing and avoid exposing it to water or other liquids for a prolonged period. Additionally, avoid using cleaners containing bleach or citrus extracts.
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Hardness in Rockwell Scale
- 56-57 HRC
- Edge angle
- 15° for each side
- Blade length
- 8 inch (21 cm)
- Dishwasher safe
- No
- Country of origin
- Portugal
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