Chef's Knives

Discover the perfect knife for your kitchen needs with our curated selection of chef's knives. Whether you prefer the precision and versatility of Western-style chef's knives or the sleek design and sharp edge of Japanese Gyutos, we have the perfect option for you.

Western-style chef's knives, also known as cook's knives, are a staple in every kitchen. Designed to handle a variety of tasks—from chopping and dicing to mincing and slicing—these knives feature a broad blade that gradually tapers to a point. This design allows for a rocking motion that is perfect for crushing garlic or mincing herbs.

Japanese Gyutos offer a more specialized option for the discerning chef. Featuring a thinner, lighter blade and a straighter edge, Gyutos are ideal for slicing and precision cutting. From the versatile 21cm size to the more specialized 33cm version, there is a Gyuto to suit every kitchen requirement.

At Knives Studio, we understand the importance of a high-quality chef's knife. That is why we only offer premium, durable options crafted from the finest materials. Whether you are a seasoned professional or a home cook, our selection of chef's knives is sure to meet your standards.

With options ranging from classic Western-style chef's knives to the sleek, specialized design of Japanese Gyutos, there is something for every chef at Knives Studio. Browse our collection today and elevate your cooking experience with a top-notch chef's knife.