Misono UX10 chef's gyuto knife 210mm

Misono UX10 chef's gyuto knife 210mm

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Misono UX10 Chef's Gyuto Knife 210mm is from the UX10 series which is Misono's top grade model with highest quality and excellent sharpness. Swedish, high carbon, stainless steel ensures that the knives has hard and sharp cutting edges with easy re-sharpening.  Tempered to rockwell 59-60 HRC in Rockwell scale for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people. Misono Japanese knives provides quality without compromises which will be appreciated by everyone who puts their hands on these Japanese knives.

The Misono UX10 Chef's Gyuto Knife 210mm is a Japanese-style chef's knife that is part of the UX10 series, Misono's top-grade model line. It is crafted from high-quality, Swedish, high carbon stainless steel, which provides excellent sharpness and hard cutting edges that are easy to re-sharpen. With a Rockwell hardness of 59-60, this knife offers great strength and edge retention, making it a reliable tool for both professional and home cooks. The double bevel edge is 70/30, which is more suitable for right-handed users.

This Gyuto knife is ideal for slicing, dicing, and chopping a wide range of foods, thanks to its thin blade and flatter belly. It is lighter than Western-style chef's knives, making it easier to handle for extended periods of time. As a Japanese version of the chef's knife, it offers unique qualities that set it apart, including a thinner blade and harder steel. The handle is made from high-quality materials and is designed for a comfortable grip, even during extended use.

To ensure the longevity of your Misono UX10 Chef's Gyuto Knife, it is important to care for it properly. Hand washing with warm water and mild detergent is recommended, and the knife should be rinsed and dried immediately after washing. Avoid exposing it to water or other liquids for prolonged periods, and avoid using cleaners containing bleach or citrus extracts. With proper care, this knife is sure to be a valuable addition to your kitchen for years to come.


Data sheet

Blade steel type
Swedish Stainless Steel
Hardness in Rockwell Scale
59-60 HRC
Edge angle
11° from one side and 16° from another side (more suitable for right-handed than for left-handed persons)
Stainless steel
Dishwasher safe
Country of origin
Seki, Japan

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