The Misono UX10 Chef's Gyuto Knife 210mm is a Japanese-style chef's knife that is part of the UX10 series, Misono's top-grade model line. It is crafted from high-quality, Swedish, high carbon stainless steel, which provides excellent sharpness and hard cutting edges that are easy to re-sharpen. With a Rockwell hardness of 59-60, this knife offers great strength and edge retention, making it a reliable tool for both professional and home cooks. The double bevel edge is 70/30, which is more suitable for right-handed users.
This Gyuto knife is ideal for slicing, dicing, and chopping a wide range of foods, thanks to its thin blade and flatter belly. It is lighter than Western-style chef's knives, making it easier to handle for extended periods of time. As a Japanese version of the chef's knife, it offers unique qualities that set it apart, including a thinner blade and harder steel. The handle is made from high-quality materials and is designed for a comfortable grip, even during extended use.
To ensure the longevity of your Misono UX10 Chef's Gyuto Knife, it is important to care for it properly. Hand washing with warm water and mild detergent is recommended, and the knife should be rinsed and dried immediately after washing. Avoid exposing it to water or other liquids for prolonged periods, and avoid using cleaners containing bleach or citrus extracts. With proper care, this knife is sure to be a valuable addition to your kitchen for years to come.