Misono UX10 Chef's Gyuto Knife 210mm is from the UX10 series which is Misono's top grade model with highest quality and excellent sharpness. Swedish, high carbon, stainless steel ensures that the knives has hard and sharp cutting edges with easy re-sharpening. Tempered to rockwell 59-60 HRC in Rockwell scale for great strength and edge retention. Double bevel edge is 70/30 which is more suitable for right handed people. Misono Japanese knives provides quality without compromises which will be appreciated by everyone who puts their hands on these Japanese knives no matter if they will be used by a professional cook or a home cook.
Gyuto knife is a Japanese version of a chef's knife. The major difference between a Japanese multi-purpose knife and Western style version, is in a thinner blade, usually harder steel and smaller belly. Due to thinner blade Japanese gyuto knives are lighter than the Western style chef's knives.
Care of the knife:
Only hand-wash with warm water and mild detergent, rinse and dry immediately after wash. Do not wash in a dishwasher, and do not expose to water or other liquids for a prolonged period. Avoid cleaners containing bleach or citrus extracts.
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