Western-style knives
Western-style knives are versatile kitchen essentials built for everyday prep, with familiar profiles, durable stainless steels, and comfortable handles. This category covers the core shapes most cooks reach for—chef knives, utility knives, and paring knives, plus bread knives, carving/slicing knives, and other classics depending on your needs. Western-style blades are designed for confident rocking, steady slicing, and efficient chopping across vegetables, meat, and herbs, often with slightly thicker geometry and a forgiving edge that’s easy to maintain. You’ll find a range of steel options by brand and line, including popular European stainless steels such as 1.4116 in some models, alongside other performance-focused alloys. Choose the blade length and edge style that match your cutting habits, and pick a handle shape that suits your grip for control and comfort at the board.
