Kiritsuke

Kiritsuke knife is a sharp, modern Japanese knife profile known for its long cutting edge and distinctive k-tip (reverse tanto) point. Designed for cooks who value precision and control, the Kiritsuke is a versatile all-rounder that delivers clean, confident cuts and polished presentation results.

Kiritsuke knives excel at push cutting and pull slicing, making them ideal for everyday prep and refined finishing work. They perform beautifully on vegetables for fast chopping, clean slices, fine julienne, and delicate garnishes, and they handle cooked proteins for portioning, trimming, and smooth slicing. For fish, the long edge supports accurate trimming and controlled cuts for neat plating.

The signature k-tip brings extra accuracy for detail work like scoring, trimming around tough spots, and making precise starter cuts—tasks where a rounded chef’s knife tip can feel less exact. The straighter edge profile supports efficient prep and crisp, straight cuts with consistent results.

If you enjoy clean lines and a more technical feel in the hand, the Kiritsuke shape is a natural upgrade from more traditional profiles. At Knives Studio, our Kiritsuke knives are selected for dependable performance, strong edge retention, and high-quality materials to suit both home cooking and professional kitchens.