Yaxell Ran Kiritsuke 20cm

The Yaxell Ran Kiritsuke 20 cm is a premium Japanese k-tip knife built for cooks who want precision, speed, and clean presentation. With its long cutting edge and distinctive kiritsuke-style point, it excels at push cutting, crisp slicing, and accurate detail work—ideal for vegetables, herbs, and smooth slicing of cooked proteins.

At the heart of the blade is a VG10 “super steel” core composed of cobalt, molybdenum, vanadium, and carbon. The VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, creating a 69-layer, rust-resistant Damascus-look blade with an extremely sharp cutting edge and refined appearance.

Under special heat treatment, the VG10 core reaches an outstanding hardness rating of HRC 61 on the Rockwell scale, supporting long-lasting cutting performance and dependable edge retention for everyday prep. The kiritsuke tip gives you extra accuracy for scoring, trimming around tight spots, and making precise starter cuts where a rounded tip feels less exact.

For confident handling, the handle is made from FDA-approved black Canvas-Micarta—an odorless, enormously durable material made of resin and linen designed to last decades. A stainless steel end cap adds stability, while two stainless steel rivets fasten the handle tightly for secure grip and control.

Care of the knife:

Hand-wash with warm water and a mild detergent; rinse and dry immediately to help protect the edge and preserve the blade finish.

Avoid the dishwasher and harsh or abrasive cleaners, and store the knife safely (block, sheath, or magnetic rack) to help protect the cutting edge.