Xinzuo Acacia End-Grain Cutting Board 35x25x2.6 cm

The Xinzuo Acacia End-Grain Cutting Board (35 x 25 x 2.6 cm) is built for daily chopping and slicing, offering a premium look that doubles as an elegant serving board. Its substantial thickness and 1.35 kg weight keep it steady on the counter, while practical details like raised feet and inner grip handles make it easier to move, clean, and set up.

Acacia wood is a popular choice for cutting boards because it balances strength, moisture resistance, and eye-catching grain. As a dense hardwood, acacia withstands frequent knife work well and is more resistant to dents and deep scratches than softer woods. Fewer deep grooves mean a surface that is easier to keep hygienic, as deep cuts are where food residue can linger if the board is not properly maintained.

Acacia is naturally rich in oils, which supports better water resistance—a significant advantage in a kitchen environment where boards are repeatedly exposed to moisture. With proper care, this natural oil content helps reduce the risk of warping, cracking, or drying out compared to woods with lower oil content.

Sustainability is another reason many cooks choose acacia. It is often sourced from fast-growing trees, making it a more renewable option than many slower-growing hardwoods when harvested responsibly.

Aesthetically, acacia stands out for its bold, contrasting grain patterns. You will often see a mix of light and dark tones in the same board, which looks great on the counter and makes for a stylish presentation surface for bread, cheese, and charcuterie. Since it is a natural material, patterns and colors vary, giving each board a unique character.

This board features end-grain construction, meaning the wood fibers face upward. When you cut, the knife blade slips between the fibers rather than slicing across them. This makes the surface feel more forgiving and helps preserve your knife’s edge for longer. End-grain surfaces also disguise light cut marks better over time, as the fibers tend to close back up after use.

The 2.6 cm thickness is a key performance feature. A thicker board is generally more stable under heavy chopping, less likely to flex, and better at staying flat. The extra mass also helps resist sliding and dampens impact, providing a more controlled and comfortable feel during long prep sessions.

Wood cutting boards are generally better for your knives than glass, stone, or ceramic surfaces, which can dull edges very quickly. A quality wooden board helps you maintain a sharp edge for longer and makes cutting feel more precise, especially during push-chopping and repetitive prep work.

Care instructions:

Hand wash only. Rinse or wipe the board after use, clean with mild soap if needed, then wipe dry immediately. Do not soak in water and never put it in the dishwasher.

Oiling is essential for long-term performance. Before first use, apply a food-safe board oil and let it absorb (overnight is ideal). Re-oil regularly to prevent drying, enhance moisture resistance, and keep the surface looking its best.

After cleaning, stand the board upright in a ventilated area to dry completely. Avoid prolonged exposure to standing water and store it in a dry place to minimize the risk of warping or cracking.