Germany
Germany is known for dependable Western kitchen knives, and Solingen—often called the “City of Blades” (Klingenstadt)—has a long tradition of producing knives, scissors, and cutlery. In this section, you’ll find knives made in Germany, built for daily cooking and familiar techniques like rocking cuts, steady slicing, and efficient chopping. Explore classic profiles such as chef knives, utility knives, paring knives, and bread knives depending on availability. Every product clearly lists “Made in” and key specifications, helping you compare options and choose the right blade length and shape for your routine.
