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Messermeister Meridian Elite chef's knife 8 inch (21 cm) is a premium all-purpose kitchen knife handcrafted in Solingen, Germany for everyday prep. Hot-drop hammer forged from a single piece of German 1.4116 stainless steel, its blade is heat treated and cooled to 57–58 HRC for durable, long-lasting sharpness. Finished with hand stropping on a cloth wheel, it delivers a fine, polished edge, while the ergonomic, durable handle offers a secure, comfortable grip for confident slicing, chopping, and dicing.
Messermeister Meridian Elite chef's knife 8 inch (21 cm)
€129.00
Tax included
Messermeister Meridian Elite chef's knife 8 inch (21 cm) is a premium all-purpose kitchen knife handcrafted in Solingen, Germany for everyday prep. Hot-drop hammer forged from a single piece of German 1.4116 stainless steel, its blade is heat treated and cooled to 57–58 HRC for durable, long-lasting sharpness. Finished with hand stropping on a cloth wheel, it delivers a fine, polished edge, while the ergonomic, durable handle offers a secure, comfortable grip for confident slicing, chopping, and dicing.
The Messermeister Meridian Elite chef's knife 8 inch (21 cm) is a versatile, do-it-all kitchen essential designed for fast, confident prep—ideal for slicing, dicing, chopping, and mincing across a wide range of ingredients.
Crafted in Solingen, Germany, this Meridian Elite knife is hot-drop hammer forged from a single piece of premium German 1.4116 stainless steel alloy for excellent durability and strength. The blade is heat treated and cooled to 57–58 HRC, then hand stropped on a cloth wheel to create a fine, polished edge that glides through food with ease.
With its elegant, durable handle shaped for comfort and a secure grip, it offers steady control for both home cooks and demanding kitchen routines, making everyday cutting tasks feel smoother and more efficient.
Care of the knife:
Hand wash promptly after use, then dry thoroughly to help preserve the blade’s finish and edge. Avoid soaking and do not leave the knife wet on a board or in the sink.
Use a suitable cutting board and maintain sharpness with regular honing; sharpen as needed to restore the polished edge. Store safely to protect the edge and prevent contact with other utensils.
E/3686-8
2 Items
Data sheet
- Blade steel type
- German 1.4116 stainless steel
- Hardness (Rockwell scale)
- 57-58 HRC
- Edge angle
- 15° for each side
- Blade length
- 8 inch (21 cm)
- Stainless steel
- Yes
- Dishwasher safe
- No
- Country of origin
- Solingen, Germany
- Bevel grind
- 50/50
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