Yaxell Taishi Chef's Knife 240mm

The Yaxell Taishi Chef’s Knife 240 mm is a versatile, all-purpose kitchen knife designed for efficient everyday prep. Its longer blade length supports smooth slicing and confident chopping, making it ideal for vegetables, herbs, and general meal preparation where clean, consistent cuts matter.

The blade is built with a 3-layer construction featuring a VG10 “super stainless steel” core composed of cobalt, molybdenum, and vanadium, clad with high-quality stainless steel on both sides. This structure supports durability and corrosion resistance, while delivering an extremely sharp cutting edge and long cutting performance for dependable daily use.

For secure handling, the handle is made from EU food-safe regulation approved black beech pakkawood, providing outstanding stability. A stainless steel bolster and end cap help ensure excellent balance for the whole knife, giving you a confident, controlled feel during longer prep sessions.

Care of the knife:

Hand-wash with warm water and a mild detergent; rinse and dry immediately to help protect the edge and preserve the blade finish.

Avoid the dishwasher and harsh or abrasive cleaners, and store the knife safely (block, sheath, or magnetic rack) to help protect the cutting edge.